While the nation was enjoying the joyful atmosphere to welcome the first holiday of 2020, at VIAGS Tan Son Nhat, the whole staff were still working zealously, ensuring good services for 323 flights landing and taking off, with the estimation of passenger quantity reached over 40,000 turns.
In order to motivate, cheer the employees in the first working day, the Board of VIAGS Tan Son Nhat has deployed a program of 1,500 free meals in timeframes at morning, afternoon, evening and night in canteen A41 and Departments/Centers. The variety of menu, full nutritious ration with hygienic and safe food have contributed to a joyful and excited atmosphere for the whole staff in
New Year's Day.
Since 6:00AM, the A41 area had recorded a large amount of employees came to have meals, boosting energy for the first working day in year:
Being busy with flight services in New Year's Day, the meals were shipped to units so that staff can timely have them and add motivation for a long working day:
When it came to lunch, VIAGS Tan Son Nhat continued to serve employees hot meals with vary choices:
A quick share about the special meal, Mr. Dao Thanh Giau – from Ramp Services Center – felt happy when received the care of the Board and the Union through those meaningful meals. The first working day of the year has started with many joys and would revitalize for him and workmates to be more dedicated in flight services, especially in the upcoming peak season of Lunar New Year.
At Departments/Centers, the staff gathered together to enjoy lunch and had a warm chat:
More than just a meal, the activity has truly bring employees the joyfulness, excitement in their daily work, then light up the love and belief, the enthusiasm and unity in each person, collective, spreading faith in VIAGS’s success in future.